The background support for you to attain maximum value at minimum cost for your onsite dining services
2019 Annual Pricing, Excess/Deficit & Participation Study
Over the past 20 years, Corporate Dining, Inc. has gathered data from 1500 facilities at over 680 corporations, non-profits, and government offices as part of our Annual Pricing, Excess/(Deficit)and Participation Study. This data has helped businesses just like yours improve budget planning and product pricing, enhance product and service offerings, evaluate vendor performance, fulfill contract compliance requirements and more.
Participation is at no cost to you, data is kept fully confidential and participants receive a free executive summary of the study results. To learn more and to join the study, click the button below!
Want to see how your Vending prices stack up against other corporations in the U.S.? Wondered if health and wellness programs have changed what is being offered in Vending machines?
Get these answers, and more, by participating in Corporate Dining, Inc.’s 2018 Vending Study. For your participation, you will receive the Executive Summary Report with the Vending Market Basket averages by region, population, building type, classification, as well as answers to the above questions, and more. Study is live until April 20, 2018.
Corporate Dining, Inc.
The process of continuous improvement
- Founded in 1986, Corporate Dining, Inc. is a national project management consulting firm which specializes in helping you and your company improve the performance of your dining services. We execute over 40 projects annually and support a dining services benchmarking community of over one hundred twenty-five U.S. companies.
- Our highly skilled and experienced team of consultants collaborates with your entire dining services operation. We can then leverage performance data to help your company or organization attain maximum value from your dining operations at minimum cost and help you achieve continuous improvement for your dining services.