Since the inception of Corporate Dining, we have conducted several surveys covering a range of topics. We have gathered data from a large resource of companies (please see Client List) and variety of regions, corporate environments and facility sizes. The combined data has provided a good end result for the final numbers and conclusions. Some of the studies we have conducted are as follows:

• The Annual Pricing Study
• Hourly Labor Wage Study
• Productivity Study
• SFM 2003 Benchmarking Study
• Large Campus Key Performance Indicators
• 2003 Productivity Study
• Dining Service Cashless Systems

Additionally, we have, and will, conduct studies by special request from our partners.

If you would like to receive a copy of one of the above-listed studies, please feel free to contact us via the web or phone us at (440) 247-8679 and an associate would be glad to discuss your request with you.