The background support for you to attain maximum value at minimum cost for your onsite dining services
ARE YOUR DINING SERVICES PRICES COMPETITIVE?
Have you ever wondered how your own in-house dining services compare to those of other organizations offering similar food service options? Are your prices higher or lower than what other similar businesses charge? Is the percentage of employees using your dining services higher or lower than the national average? Find out the answers to these questions and more by taking part in the 20th Annual Corporate Dining, Inc. Dining Services Pricing Study. Click here for more details.
Want to see how your Vending prices stack up against other corporations in the U.S.? Wondered if health and wellness programs have changed what is being offered in Vending machines?
Get these answers, and more, by participating in Corporate Dining, Inc.’s 2018 Vending Study. For your participation, you will receive the Executive Summary Report with the Vending Market Basket averages by region, population, building type, classification, as well as answers to the above questions, and more. Study is live until April 20, 2018.
Corporate Dining, Inc.
The process of continuous improvement
- Founded in 1986, Corporate Dining, Inc. is a national project management consulting firm which specializes in helping you and your company improve the performance of your dining services. We execute over 40 projects annually and support a dining services benchmarking community of over one hundred twenty-five U.S. companies.
- Our highly skilled and experienced team of consultants collaborates with your entire dining services operation. We can then leverage performance data to help your company or organization attain maximum value from your dining operations at minimum cost and help you achieve continuous improvement for your dining services.